The Santoku knife is a versatile double-edged knife suitable for preparing meat, fish, and vegetables.
This stainless steel knife is made from premium Yasuki Steel Silver Paper, known for its rust resistance and excellent edge retention. It is a meticulously crafted Santoku knife with outstanding quality.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "安来銀紙" (Yasuki Silver Steel) and "秀" (Excellence), and the handle has an intact seal.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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