The Sushi-Cutting knife is a double-edged Japanese knife designed for beautifully slicing rolled sushi, with outstanding sharpness due to its high-carbon steel construction.
There are hammer marks on the spine, but the blade edge shows a clean steel silver sheen, ensuring excellent sharpness. The collar has a dent, but handles on Japanese knives are relatively easy to replace if needed.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings and logo of "左カネヨシ" (Hidari Kaneyoshi), with a stamped logo on the handle.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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