The Yanagiba knife, a tool of precision for preparing sashimi, is crafted from stainless steel for rust resistance and easy maintenance. This knife, with a blade length of approximately 19.5cm, is ideal for both home and professional use.
Made by the reliable Kai brand, this knife combines functionality and style, ensuring ease of use and lasting sharpness.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "銀槍" (Ginsou), "Kai Cut," and "Stainless Steel."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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