The Yanagiba knife, a tool of precision for preparing sashimi, is crafted from stainless steel for rust resistance and easy maintenance. This knife, with a blade length of approximately 19.5cm, is ideal for both home and professional use.
Made by the reliable Kai brand, this knife combines functionality and style, ensuring ease of use and lasting sharpness.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "銀槍" (Ginsou), "Kai Cut," and "Stainless Steel."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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