The Yanagiba knife is a traditional Japanese knife used for creating beautifully sliced sashimi.
This single-edged high-carbon steel blade is approximately 22cm in length, making it well-suited for slicing fish into sashimi at home.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
Engravings include "藤五郎作" (Togoro Saku), and an intact quality assurance seal.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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