This Yanagiba knife is a sashimi knife designed for precision fish slicing. With a blade length of approximately 20 cm, it is well-suited for home use and capable of producing beautifully sliced sashimi from fish fillets.
This single-bevel knife is made of high-carbon steel, delivering outstanding sharpness.
The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "堺武守" (Sakai Takemori).
This knife is an excellent choice for home chefs seeking a reliable and elegant sashimi knife. Its balance and sharpness ensure precise cuts every time.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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