This handcrafted Yanagiba knife is designed for filleting fish and preparing sashimi. It features a black-forged finish with hammer-pattern detailing, blending traditional aesthetics with a modern touch. The elegant design adds a unique style to your kitchen tools.
This single-bevel knife is made of high-carbon steel, renowned for its superior sharpness. The handle retains its original sticker, suggesting minimal use.
The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "青鋼" (Aogami) and "秀" (Shu).
This knife is a masterpiece of Japanese craftsmanship, offering an exquisite tool for precision slicing and a stunning addition to your kitchen.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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