The Bunka knife combines features of both the Santoku and Gyuto, making it a versatile, all-purpose kitchen knife.
The tip is pointed like a Gyuto, ideal for precise cutting, while the broader Santoku-like base handles larger vegetables easily.
It features a double-edged stainless steel blade, which is rust-resistant and easy to maintain.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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