The Gyuto knife is a Western-style all-purpose knife, suitable for cutting meat, fish, and vegetables with its double-beveled edge.
Featuring a Hon-Warikomi 3-layered construction and made with Molybdenum Gold Steel, this knife retains its sharpness for a long time and is relatively easy to maintain.
The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "広尚作" (Hironao-saku), "Molybdenum Gold Steel", and "本割込" (Hon-Warikomi).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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