The Santoku knife is a versatile all-purpose knife, ideal for cutting meat, fish, and vegetables. The Santoku is slightly smaller, making it comfortable to hold and easy to use.
Made using the Hon-Warikomi technique, which is a three-layered knife construction, it is relatively easy to maintain and offers exceptional sharpness. This is a double-edged knife.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
It features the engravings "名匠" (Master Craftsman), "兼常作" (Kanetsune Saku), and "本割込" (Hon-Warikomi).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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