The Gyuto is a Western-style all-purpose double-beveled knife, ideal for cutting meat, fish, and vegetables.
Made of hagane (carbon steel) using Japanese steel, there is some slight discoloration, but it is not deep. The blade edge reveals a clean, silver sheen of the steel.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "菊孝" (Kikutaka) and "CARBON C-6".
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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