The Yanagiba knife is a traditional Japanese knife used for slicing sashimi beautifully.
This single-edged blade is made of stainless steel, ensuring excellent sharpness.
The handle retains the original brand sticker.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "一角別作" (Ikkaku Bessaku) and "ステンレス特殊鋼" (Stainless Special Steel).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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