The Santoku is an all-purpose Japanese kitchen knife, perfect for cutting meat, fish, and vegetables. This particular knife features a striking red handle and is crafted from the rare and high-quality Gin no Kami No.8 (Silver Paper #8) steel, making it unique and desirable.
The blade is double-edged stainless steel, offering excellent rust resistance and easy maintenance.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings and logos including "Suncraft" and "銀紙八号" (Gin no Kami No.8).
This knife is not only practical but also a conversation piece thanks to its unusual steel and vibrant handle, making it a great addition to any kitchen or collection.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
