The Sujihiki is a slender slicer ideal for cutting meat and trimming sinew. This knife features a single-beveled edge designed for left-handed users—a rare and sought-after configuration.
Crafted from high-carbon steel, it offers exceptional sharpness and cutting performance.
The white handle may show marks more prominently, but the blade itself remains clean with minimal patina. Those bothered by handle marks may consider refinishing it. As a left-handed knife, it is a unique and practical find.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "兼秀別作" (Kanehide Special Make), and "左" (Left).
This rare left-handed Sujihiki by Kanehide offers precision and individuality—perfect for left-handed chefs seeking professional quality.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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