The Santoku is an all-purpose Japanese kitchen knife designed to handle a wide range of ingredients, including meat, fish, and vegetables.
This particular knife is made from stainless steel with a double-edged blade, offering excellent resistance to rust and easy maintenance.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
The engraving has faded slightly due to sharpening and maintenance, but overall the knife remains in good condition and ready for continued use.
While the markings have faded, the "MAC" logo is still visible.
This MAC Santoku knife combines practicality with the reliability of a trusted brand, making it an ideal choice for both everyday cooking and aspiring chefs.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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