The Santoku is a multipurpose Japanese knife for meat, fish, and vegetables. This Wa-Santoku style features a traditional Japanese handle and a clean, straightforward design with minimal wear. Its hybrid style blends Western versatility with Japanese aesthetics and handling.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "濃州兼守作" (Noshu Kanemori Saku).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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