The Gyuto is a versatile Japanese chef’s knife suitable for cutting meat, fish, and vegetables. This stainless steel knife shows minimal signs of use and has a safety-focused design with no edge at the heel. Its perforated blade helps reduce friction and allows food to release easily, making kitchen tasks smoother and safer.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings and marks "市田ひろみ" (Hiromi Ichida).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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