This Yanagiba knife is designed as a sashimi knife, ideal for filleting fish and preparing sashimi. Featuring a black-forged finish, it combines traditional aesthetics with high functionality. With a blade length of approximately 21.5 cm, it is suitable for home use and capable of creating beautifully sliced sashimi from fish fillets.
This double-bevel knife is made of high-carbon steel, known for its sharpness and precision. It shows minimal signs of use, and the "Kireaji Batsugun" (Outstanding Sharpness) sticker remains intact on the handle.
The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "特撰" (Tokusen) and "優駿" (Yushun), along with the "Kireaji Batsugun" sticker on the handle.
With its distinctive black-forged finish and premium sharpness, this knife is a perfect blend of elegance and utility, ideal for enthusiasts of Japanese cutlery.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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