The Gyuto, a Western-style chef’s knife, excels in handling meat, fish, and vegetables with precision and efficiency. This knife is constructed with Swedish steel core, offering outstanding sharpness and durability, making it suitable for professional use.
While showing minor signs of age, such as small scratches and dimples, the knife is in overall excellent condition.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "藤次郎作" (Tojiro), "スウェーデン鋼割込" (Swedish Steel Core), and "本職用" (Professional Use).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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