The Santoku knife is a beloved all-purpose tool in Japanese cuisine, capable of handling meat, fish, and vegetables. This model is a stainless steel Wa-Santoku knife with a thin blade, making it versatile and easy to handle.
Made from stainless steel, this double-bevel knife is resistant to rust and easy to maintain.
The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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