The Yanagiba is a Japanese knife used for slicing sashimi and delicate ingredients with a single pulling motion. This piece shows minimal signs of use and is in excellent condition.
This knife is single-edged and made from high-carbon steel, known for its exceptional sharpness.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "左頼光別作" (Hidari Yorimitsu Bessaku), and the handle bears a branded mark.
An elegant and sharp traditional blade—perfect for mastering the art of sashimi slicing.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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