The Nakiri knife is a traditional Japanese knife, ideal for cutting vegetables.
This double-edged blade is made of hagane (carbon steel) with a kuro-uchi finish. The blade is thin, with a thickness of 1-2mm from the heel, making it suitable for precise vegetable cutting.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "特撰" (Special Selection) and "優駿" (Yushun). The handle still has a sticker indicating its excellent sharpness.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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