The Yanagiba knife is a traditional Japanese knife used for slicing sashimi.
This single-edged blade is made of hagane (carbon steel) and is known for its excellent sharpness.
The uraoshi (back-hollowing) is well done, and the knife has been carefully used. While it has some signs of age, it is still a high-quality knife from Sakai Takayuki and can continue to perform well.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "堺孝行" (Sakai Takayuki), "万哲" (Mantetsu), and "別誂" (Becho).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
