The Yanagiba knife is a traditional Japanese knife, perfect for slicing sashimi.
Made of Hagane steel, it offers exceptional sharpness.
This is a single-edged knife.
The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
The engraving "堺菊守" (Sakai Kikumori) is faintly visible but difficult to read. The handle features a branded mark.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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