The Santoku knife is a versatile kitchen tool, perfect for cutting meat, fish, and vegetables. This knife is made from carbon steel with a kuro-uchi (blacksmith) finish, ensuring excellent sharpness. It features a double-edged blade. While the kuro-uchi coating shows some wear, the carbon steel blade remains in excellent condition, offering superb cutting performance.
The knife has been sharpened, so it’s ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
The knife features the engraving "都三道" (Miyako-Sando) and still has the original Miyako-Sando label attached.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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