This double-edged Santoku knife is made from Hagane steel, making it a versatile all-purpose tool for cutting meat, fish, and vegetables. It features a user-friendly design, perfect for both home cooking and professional use.
The knife offers sharp cutting performance, making it suitable for a wide range of culinary tasks, from everyday cooking to professional-level preparation.
The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "福一特級" (Fukuichi Tokkyu) and "MISONO."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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