This Yanagiba knife features a single-edged carbon steel blade, perfect for slicing sashimi with precision.
The handle is made from water buffalo horn, adding a touch of luxury and elegance.
Being made of carbon steel, the knife offers exceptional sharpness.
This knife appears to have been well-maintained over time, likely by a skilled craftsman. The blade shows some wear from regular sharpening, which is reflected in the price.
The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "登録" (Registered), "正本" (Masamoto), and "秀" (Shu).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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