Masahiro Saku Gyuto, Chef’s Knife, Sharpened, Double-edged, Steel

Masahiro Gyuto Knife

The Gyuto is a versatile chef's knife, often referred to as a Western-style all-purpose knife. If you're looking for a larger knife, this Masahiro Gyuto with a blade length of approximately 29cm is a professional-grade option.

The surface of the blade shows some patterns, likely from being wrapped during storage. While this doesn't affect its usability, the price has been adjusted accordingly, making it a good deal for those who don't mind this detail.

The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "登録" (Registered) and "正広作" (Masahiro).

Length: 425mm
Blade Length: 290mm
Blade Width: 54mm
Blade Thickness: 2mm
Weight: 285g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)