The Castella knife is designed for cutting soft cakes like Castella and sponge cakes with precision. It can also be used as a slicing knife for roast beef and bread.
This knife is double-edged and made of stainless steel, making it rust-resistant and easy to maintain. It features a straight-edge blade with a scythe-like tip, characteristic of the Sakai Takayuki brand. The knife is in excellent condition with minimal signs of use.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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