The Honesuki knife is a Japanese boning knife designed for deboning meat efficiently. Its compact, pointed shape allows for precise cutting around bones, making it a popular choice among butchers and professional chefs.
This knife is single-edged and made of high-carbon steel, ensuring excellent sharpness. It appears to be in near-unused condition.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録商標" (Registered Trademark), "正本" (Masamoto), "最上" (Saijō), "M," and "秀" (Shu).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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