The Santoku is a beloved all-purpose Japanese knife designed to handle meat, fish, and vegetables with ease—making it a top choice for home kitchens.
This knife features a double-edged blade made from stainless steel with a honwarikomi (three-layer) construction, balancing sharpness with ease of use. It’s an unused, stored item in clean condition, though slight patina may be visible due to storage. It remains unsharpened to preserve its pristine finish.
It features engravings "堺章正" (Sakai Akimasa) and "本割込ステンレス" (Honwarikomi Stainless Steel), and comes with the official seal from the Sakai Cutlery Cooperative Association. Anti-rust paper and protective packaging are included.
An ideal starter or gift piece from the reputable Sakai region—this knife combines professional quality with home kitchen ease.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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