The Unagi-Saki knife is specifically designed for filleting eel, with a shape optimized for delicate and precise tasks. This model features a luxurious water buffalo horn handle, adding to its premium appearance. While it shows minor patina, the cutting edge is clean and polished.
Made from single-bevel high-carbon steel, it offers exceptional sharpness.
The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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