The Santoku knife, renowned for its versatility, effortlessly handles meat, fish, and vegetables, making it a staple in many kitchens. This double-edged knife features a Hon-Warikomi construction with high-carbon steel for exceptional sharpness and ease of maintenance.
This knife's design makes it equally adept for use in professional kitchens and at home, offering a seamless balance between sharpness and durability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "堺忠信" (Sakai Tadanobu) and "本割込" (Hon-Warikomi).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
