The Gyuto, a Western-style chef's knife, is perfect for handling meat, fish, and vegetables, offering versatility for any cooking task. This double-edged knife is made of high-carbon Japanese steel, providing exceptional sharpness.
While some black rust is visible, it is superficial and does not impact the blade's performance. The blade edge is clean and polished, ready for use.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録商標" (Registered Trademark), "源助久" (Minamoto Sukehisa), "日本鋼" (Japanese Steel), and "TOKYO."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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