The Gyuto is a versatile knife designed for handling meat, fish, and vegetables, making it a staple in both home and professional kitchens. This double-edged knife is made from Swedish steel, known for its exceptional sharpness and durability.
This large 300mm Misono Gyuto is crafted from high-carbon Swedish steel and is highly regarded by professional chefs.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "MISONO," "SWEDISH STEEL," and a name engraved on the bolster.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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