The Takobiki knife, a variant of the Yanagiba, is designed for slicing sashimi, particularly in the Kansai region. This knife is crafted from stainless steel for rust resistance and durability.
Despite minor spots from aging on the reverse side, this knife remains in excellent condition with a polished and sharp edge.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "定明作" (Sadaaki) and "特殊鋼" (Special Steel).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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