The Boning knife is specifically designed for removing meat from bones and trimming cuts with precision. This single-edged knife has a rectangular shape for ease of use and is crafted from high-carbon steel, offering exceptional sharpness and control.
Carefully maintained and expertly sharpened, this boning knife has been thoughtfully preserved, retaining its sharp edge for detailed cutting tasks.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録商標" (Registered Trademark) and "正広別作" (Masahiro Bessaku).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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