The Sujihiki knife, a slender version of the Gyuto, is ideal for slicing meat thinly and separating tendons with precision. This double-edged knife is made of high-carbon steel, ensuring exceptional sharpness.
While some patina has developed on the blade, the edge remains polished and bright, showcasing the high-quality steel. This is a reliable tool for professional and home kitchens alike.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "MISONO," "特別鍛造" (Special Forged), "登録" (Registered), and "豊勝" (Toyokatsu).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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