The Santoku knife, a versatile kitchen tool widely used in Japanese households, is ideal for preparing meat, fish, and vegetables. Its double-edged stainless steel blade resists rust and is easy to maintain. The perforated blade and rounded tip design prevent food from sticking, making preparation more efficient.
This knife is an unused item with no signs of use. Minor scratches or stains from storage are present but negligible. The handle retains its original seal in pristine condition. To restore its sharpness, the knife has been professionally sharpened.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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