The Santoku knife is a versatile double-edged knife ideal for preparing meat, fish, and vegetables.
Crafted from molybdenum gold steel with hon-warikomi construction, this stainless steel knife is rust-resistant with lasting sharpness.
Nearly unused, it shows no noticeable signs of wear. The knife was honed to restore its edge, making it ready for immediate use.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "長久別作" (Nagahisa Special Make), "モリブデンゴールド鋼" (Molybdenum Gold Steel), and "本割込" (Hon-Warikomi).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
