The Nakiri knife is a thin-bladed Japanese knife ideal for cutting vegetables, designed to make clean cuts through vegetable fibers.
Constructed with hon-warikomi and DP processing, this stainless-steel knife is low-maintenance and convenient for everyday use.
This is an unused item with tags attached, and the handle’s seal remains intact.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "名匠なにくそ作" (Master Craft by Nanikuso), "本割込" (Hon-Warikomi), and "DP処理" (DP Process).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
