This Yanagiba knife is crafted to create exquisite sashimi slices.
It features a single-edge design made from high-quality hagane, ensuring exceptional sharpness. With an approximately 20cm blade, it offers ease of handling, ideal for use at home, and perfect for cutting sashimi from fish fillets.
The knife is sharpened and ready for immediate use; please handle with care upon unpacking. The price includes the sharpening fee.
It displays the engravings "堺登録" (Sakai Registered), "直一" (Naokazu), and "特製" (Special Edition), along with a branded stamp on the handle.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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