The Yanagiba knife, designed for slicing sashimi, is made with a single-edged blade for precision. This high-quality knife is crafted from high-carbon steel for superior sharpness.
The handle retains its original stickers, and the knife shows minimal signs of use. Some patina is visible but shallow, with the blade edge polished and ready for use.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "濃州孫六作" (Noshū Magoroku) and includes two intact stickers on the handle.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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