The Yanagiba knife is a single-edged Japanese-style knife used for slicing sashimi.
Made of hagane (carbon steel), this knife provides superior sharpness.
It shows little sign of use and is in excellent condition.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "堺鐘房" (Sakai Kanefusa). The handle also has a burned-in stamp, and the Sakai knife label is intact.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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