The Yanagiba knife is a traditional Japanese knife specialized for creating precise and beautiful sashimi slices or fish fillets. This 240mm Yanagiba knife is perfect for enjoying authentic sashimi at home and is also suitable for professional chefs.
This knife is crafted from high-carbon steel, featuring a single-beveled edge known for its exceptional sharpness. While the blade shows slight patina, it does not affect its functionality and remains in excellent working condition.
The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings such as "信定" (Nobusada) on the blade, with additional burn markings on the handle that read "登録" (Registered) and "信定特選" (Nobusada Special Selection).
A must-have for sashimi enthusiasts, this Yanagiba knife combines traditional craftsmanship with professional-grade performance, ensuring impeccable results every time.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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