The Yanagiba knife is specifically designed for creating flawless sashimi and fish fillets. This 240mm knife is suitable for home use while also meeting professional standards.
Made from high-carbon steel, this single-beveled knife provides exceptional sharpness.
The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings such as "信定" (Nobusada) and burn marks reading "登録" (Registered) and "信定特選" (Nobusada Special Selection) on the handle.
Whether you’re a professional chef or a home cook, this Yanagiba knife ensures precise and beautiful cuts, offering unmatched sharpness and versatility.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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