The Nakiri knife is a double-edged, thin-bladed Japanese knife primarily used for cutting vegetables.
This knife has a kuro-uchi (black-forged) finish and is made of high-carbon steel, offering outstanding sharpness. Although there are traces of the black finish and some age-related darkening, the blade edge shows a clear silver high-carbon steel sheen.
There is a partial sticker on the ferrule that may be worn; it might be best to remove it before use.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "特製" (Specially Made) and the branded mark "源豊造" (Minamoto Toyozō).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
