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Kiyotuna Yanagiba Knife
The Yanagiba is a traditional Japanese knife ideal for slicing sashimi with precision. This particular knife shows no significant signs of use and appears to have been carefully stored.
This knife is single-beveled and made of high-carbon steel, providing excellent sharpness.
It has been professionally sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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