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Sakai Takayuki Gyuto Knife
The Gyuto knife is a versatile Japanese chef’s knife popular for preparing meat, fish, and vegetables. This high-carbon steel knife shows minor patina but remains in good, usable condition.
Made from double-bevel high-carbon steel, it delivers excellent sharpness and versatility.
The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "登録" (Registered), "堺孝行" (Sakai Takayuki), "TRADE MARK," and "TAKAYUKI."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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