Sakai Kikumori Gyuto Knife, Sharpened, All-Purpose Knife, Fully Forged

Sakai Kikumori Gyuto Knife

This gyuto knife by Sakai Kikumori is an all-purpose chef's knife, suitable for meat, fish, and vegetables. It features robust craftsmanship honed through traditional forging techniques, resulting in a durable and practical tool.

This double-bevel knife is made of high-carbon steel, known for its sharpness. While there is slight discoloration due to the high-carbon steel material, the blade retains its bright, silvery steel edge and remains ready for future use.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered), "堺菊守" (Sakai Kikumori), and "本鍛錬" (Hontanren).

With its sharp edge and sturdy construction, this knife is a dependable tool for daily cooking and professional kitchens alike.

Length: 330mm
Blade Length: 210mm
Blade Width: 44mm
Blade Thickness: 1-2mm
Weight: 155g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)