Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 240mm

Masamoto Sohonten Yanagiba Knife (240mm)

This Yanagiba knife from Masamoto Sohonten has been well cared for and remains in excellent condition for continued use.

Yanagiba knives are ideal for slicing sashimi and fish fillets with precision, featuring a long and sleek blade for delicate tasks. This single-beveled knife is made from high-carbon steel, ensuring exceptional sharpness. At 240mm, it offers a balanced length for ease of use.

The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered) and "正本総本店" (Masamoto Sohonten), with the brand also engraved on the handle end.

A versatile Yanagiba knife perfect for home cooks and professionals alike, delivering sharpness and precision for beautiful sashimi cuts.

Length: 385mm
Blade Length: 240mm
Blade Width: 28mm
Blade Thickness: 3-4mm
Weight: 133g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)